The truth will out.
by Dr. Joseph Mercola STORY-AT-A-GLANCE There’s an even worse offender than sugar for your immune system and overall health: industrially processed seed oils, often referred to as “vegetable oils” At the root of the harmful biochemical reactions triggered by seed oils is linoleic acid, the primary fatty acid found in polyunsaturated fatty acids (PUFAs) The […]
by Dr. Joseph Mercola STORY-AT-A-GLANCE An animal study demonstrates palmitic acid, one of the most commonly used vegetable oils, triggers epigenetic changes that fuel metastatic cancer growth, even when used for a short time The palm oil industry imposes far-reaching detrimental effects on human health and the environment. Land clearing practices lead to air pollution […]
Story at-a-glance Researchers found a connection between the intake of iron and seed oils high in omega-6 polyunsaturated fatty acids (PUFAs) with diabetic peripheral neuropathy (DPN) in people with Type 2 diabetes Both high dietary iron intake and an elevated iron/PUFA ratio were associated with DPN While the study evaluated PUFA intake of omega-6 and […]
by Dr. Joseph Mercola STORY AT-A-GLANCE A compelling report in the journal Gastroenterology offers a radically novel yet logically sound explanation as to why some COVID-19 patients develop life-threatening organ failure, namely their high unsaturated fat intake Data indicate that COVID-19 mortality rates are heavily influenced by the amount of unsaturated fats you eat. Simply […]
written by Dr. Joseph Mercola STORY AT-A-GLANCE Lab grown meat offers private corporations the opportunity to place intellectual property rights on meat development and thus create a financial windfall Corporations that control the food supply through central production and distribution can also control populations and countries Lab-grown meat originates from stem cells harvested from muscle […]