The truth will out.
by Dr. Joseph Mercola STORY-AT-A-GLANCE An animal study demonstrates palmitic acid, one of the most commonly used vegetable oils, triggers epigenetic changes that fuel metastatic cancer growth, even when used for a short time The palm oil industry imposes far-reaching detrimental effects on human health and the environment. Land clearing practices lead to air pollution […]
Story at-a-glance Researchers found a connection between the intake of iron and seed oils high in omega-6 polyunsaturated fatty acids (PUFAs) with diabetic peripheral neuropathy (DPN) in people with Type 2 diabetes Both high dietary iron intake and an elevated iron/PUFA ratio were associated with DPN While the study evaluated PUFA intake of omega-6 and […]
by Dr. Joseph Mercola STORY AT-A-GLANCE A compelling report in the journal Gastroenterology offers a radically novel yet logically sound explanation as to why some COVID-19 patients develop life-threatening organ failure, namely their high unsaturated fat intake Data indicate that COVID-19 mortality rates are heavily influenced by the amount of unsaturated fats you eat. Simply […]
written by Dr. Joseph Mercola STORY AT-A-GLANCE Lab grown meat offers private corporations the opportunity to place intellectual property rights on meat development and thus create a financial windfall Corporations that control the food supply through central production and distribution can also control populations and countries Lab-grown meat originates from stem cells harvested from muscle […]